100 – 150 l
FIGARO
Figaro is a compact industrial braising pan that heats up extremely fast: braising pan, kettle, fryer and traditional stove in one, with…
DetailsApplications
Fish
Poached, braised and fried fish, handled gently.
Fish is a delicate ingredient. Precise temperature control, basket lifting and programmable cooking times protect the texture and give the same result in every batch.
Recommended machines
110 – 145 – 180 – 220 l
BETTERPAN
Betterpan is a rectangular professional bratt pan: it braises, deep-fries, steams and pressure-cooks – in one compact machine built for…
Details
120 – 180 – 240 – 360 – 480 l
MULTICOOKER
Multicooker is built for continuous water-based cooking of pasta, rice, meat and vegetables: timed basket immersion, automatic lifting and…
Details
100 – 150 – 200 – 300 – 500 l
EASYBASKETT
Easybaskett is the tilting pot for water-based dishes: soups, stews, boiled dishes, broths and milk- and rice-based products in large…
Details
50 – 100 – 150 – 170 – 200 – 270 – 300 – 370 – 500 l
EASYPAN
Easypan modular boiling pans stand out for the quality of their materials and manufacturing: safe, long-lasting kettles for broths, soups,…
DetailsBook a demo with your own recipe
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