CBT 30 – 70 – 90 – 130 – 180 – 310 – 500 l
CUCIMIX
Cucimix is the industrial cooker with a built-in mixer: it stirs, braises, caramelises, roasts and pressure-cooks on its own – and the…
DetailsProcesses
Pan-frying and sauté
Even browning in large quantities.
For browning, a large and evenly heated surface is what matters. Cucimix, Betterpan, Easybratt and Figaro brown evenly at high temperature, and tilting allows fast emptying – for vegetables, meat, risotto and stews.
Recommended machines
100 – 150 l
FIGARO
Figaro is a compact industrial braising pan that heats up extremely fast: braising pan, kettle, fryer and traditional stove in one, with…
Details
110 – 145 – 180 – 220 l
BETTERPAN
Betterpan is a rectangular professional bratt pan: it braises, deep-fries, steams and pressure-cooks – in one compact machine built for…
Details
80 – 90 – 120 – 150 – 200 l
EASYBRATT
Easybratt is a versatile tilting bratt pan for braised dishes, broths, meat, stews and sauces – it browns, braises and boils easily, even…
DetailsBook a demo with your own recipe
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