Applications

Polenta

Even texture with continuous mixing.

Polenta needs long, continuous stirring. Mixing machines take this over completely, and bain-marie heating prevents burning.

Recommended machines

Cucimix is the industrial cooker with a built-in mixer: it stirs, braises, caramelises, roasts and pressure-cooks on its own – and the…

Baskett is a mixing kettle with gentle, indirect heating: sauces, creams, soups and polenta with automatic stirring and no constant…

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