100 – 150 l
FIGARO
Figaro is a compact industrial braising pan that heats up extremely fast: braising pan, kettle, fryer and traditional stove in one, with…
DetailsProcesses
Blanching
Short, precisely timed immersion of vegetables and fruit in hot water.
Blanching preserves colour, texture and vitamins and prepares the product for chilling or freezing. On Firex machines temperature and time are programmable, and basket systems lift the whole batch at once – so every batch comes out the same.
Recommended machines
110 – 145 – 180 – 220 l
BETTERPAN
Betterpan is a rectangular professional bratt pan: it braises, deep-fries, steams and pressure-cooks – in one compact machine built for…
Details
100 – 150 – 200 – 300 – 500 l
FIXPAN
Fixpan is an electronically controlled, indirectly heated stationary kettle: it pasteurises, cooks and boils, with multi-stage recipes and…
Details
120 – 180 – 240 – 360 – 480 l
MULTICOOKER
Multicooker is built for continuous water-based cooking of pasta, rice, meat and vegetables: timed basket immersion, automatic lifting and…
Details
50 – 100 – 150 – 170 – 200 – 270 – 300 – 370 – 500 l
EASYPAN
Easypan modular boiling pans stand out for the quality of their materials and manufacturing: safe, long-lasting kettles for broths, soups,…
DetailsBook a demo with your own recipe
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