CBT 30 – 70 – 90 – 130 – 180 – 310 – 500 l
CUCIMIX
Cucimix is the industrial cooker with a built-in mixer: it stirs, braises, caramelises, roasts and pressure-cooks on its own – and the…
DetailsProcesses
Braising
Meat, fish and vegetables in a short time and in excellent quality.
Braising needs even bottom heat and precise temperature. Cucimix's mixer, Figaro's zoned heating and Betterpan's three probes keep meat juicy, stop sauces from catching and make sure every part of the batch is cooked the same.
Recommended machines
100 – 150 l
FIGARO
Figaro is a compact industrial braising pan that heats up extremely fast: braising pan, kettle, fryer and traditional stove in one, with…
Details
110 – 145 – 180 – 220 l
BETTERPAN
Betterpan is a rectangular professional bratt pan: it braises, deep-fries, steams and pressure-cooks – in one compact machine built for…
Details
80 – 90 – 120 – 150 – 200 l
EASYBRATT
Easybratt is a versatile tilting bratt pan for braised dishes, broths, meat, stews and sauces – it browns, braises and boils easily, even…
DetailsBook a demo with your own recipe
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