80 – 105 – 130 – 180 – 250 – 320 – 500 l
BASKETT
Baskett is a mixing kettle with gentle, indirect heating: sauces, creams, soups and polenta with automatic stirring and no constant…
DetailsProcesses
Cooling – Cook & Chill
Rapid chilling of pre-cooked pasta, sauces, soups and creams.
With Cook & Chill, food is chilled straight after cooking and keeps its quality until it is served. Baskett's SCT2 system chills in the same vessel, and Multicooker can be paired with a cooling tank – ideal for canteens and catering.
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