CBT 30 – 70 – 90 – 130 – 180 – 310 – 500 l
CUCIMIX
Cucimix is the industrial cooker with a built-in mixer: it stirs, braises, caramelises, roasts and pressure-cooks on its own – and the…
DetailsProcesses
Pressure cooking
Stock, soups, stews and legumes at up to 0.45 bar.
Pressure cooking cuts cooking time by up to 70%, lowers water and energy use and raises yield because less evaporates. The pressure versions of Cucimix, Figaro, Betterpan and Baskett seal automatically and only allow the lid to open when it is safe.
Recommended machines
100 – 150 l
FIGARO
Figaro is a compact industrial braising pan that heats up extremely fast: braising pan, kettle, fryer and traditional stove in one, with…
Details
110 – 145 – 180 – 220 l
BETTERPAN
Betterpan is a rectangular professional bratt pan: it braises, deep-fries, steams and pressure-cooks – in one compact machine built for…
Details
80 – 105 – 130 – 180 – 250 – 320 – 500 l
BASKETT
Baskett is a mixing kettle with gentle, indirect heating: sauces, creams, soups and polenta with automatic stirring and no constant…
DetailsBook a demo with your own recipe
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